
Vasai & Mumbai Floral Atelier • Handcrafted Patisserie
Handcrafted and trimmed fresh daily in our Vasai studio. Use the filters on the left to browse by occasion, price point, or celebration size.
Layers of chocolate sponge infused with Maraschino cherry reduction, fresh whipped cream, and Belgian dark chocolate curls.
Light vanilla sponge soaked in fruit syrup, topped with hand-sliced kiwi, dragonfruit, strawberries, and peaches.
Classic crimson cocoa sponge frosted with decadent cream cheese frosting and dusted with red velvet crumbs.
Rich dark chocolate cake layered with fudge cream, adorned with chocolate shavings, celebratory pearls, and birthday candles.
Layers of rich dark Belgian chocolate ganache on a moist cocoa sponge. Handcrafted and piped fresh with edible gold leaf.